Want to treat your sweetie to a valentine dinner? You aren’t alone.
Valentine’s Day ranks as the second-mostpopular day (after Mother’s Day) to dine out, according to the National Restaurant Association. These restaurants — based on information submitted by each establishment — will offer special menus for the holiday:
Bar of Modern Art
583 E. BROAD ST. (614-233-3000, WWW.BAROFMODERNART.COM)
HOURS »two seatings, 6 and 8 p.m. Feb. 14
FARE »baby field greens tossed in a ginger-grapefruit dressing, or baby hearts of romaine dressed in a roasted garlic vinaigrette, or white asparagus soup garnished with a red-wine-bacon cream, or Rockefeller shrimp; beef short ribs braised in red wine, served with bacon-sage whipped potatoes and kale, or wild mushroom ravioli in a garlic-herb broth with grilled corn, asparagus and tomato, and finished with goat-cheese cream, or orange chicken with pine nuts, served with creamy feta risotto and green olive tapenade, or herbroasted lemon sole and roasted artichoke hearts with a crispy corncake, garnished with arugula-hazelnut pesto; fresh strawberries battered with champagne, then fried and served with a rose-scented vanilla sauce and mint Grand Marnier syrup, or Irish coffee creme brulee, or chocolate-covered bananas ($50 a couple) RESERVATIONS »strongly recommended.