Fun Dessert Recipes

Microwave S’Mores
Ingredients:

• Graham crackers
• Hershey chocolate bar
• Large marshmallows

Instructions:

1. Break graham crackers in half.
2. Cut chocolate bar into squares.
3. Place 2 squares of chocolate onto half of a graham cracker.
4. Put marshmallow on top of the chocolate.
5. Heat in microwave on high for 20 seconds.
6. When marshmallows puff up, take the s’more out of the microwave and top with another half of graham cracker.
7. Enjoy!

Chocolate Sauce
Ingredients:

• 2 ounces unsweetened chocolate chips
• 1/4 cup milk
• 1/2 cup sugar
• Pinch of salt
• 1/4 teaspoon vanilla

Instructions:

1. Mix chocolate chips and milk together in a small microwavable bowl.
2. Microwave at medium heat (50%) for one minute. Remove the bowl and stir.
3. Microwave at medium heat again for one more minute until the chocolate is fully melted.
4. Blend in sugar and salt.
5. Microwave at medium-high (70%) until sugar is dissolved. This will take about 1 or 1.5 minutes.
6. Stir in vanilla.
7. Now you have chocolate sauce to make ice cream sundaes. Or try dipping strawberries in the chocolate. Yummy!

Download file here