JMC1150WS Microwave Oven User Instructions

Features and Accessories

Turntable
Turntable may be turned off (on some models) for manual cooking only. This is helpful when cooking with plates that are bigger than the turntable, or when cooking with plates that are side by side. Turntable cannot be turned off during preset or sensor (on some models) functions.

Convection Element and Fan (on some models)
The convection element and fan are embedded in the wall of the microwave oven cavity, behind the metal screen.

Convection Rack
Use the short convection rack for convection cycles (baking or roasting). Place cookware directly on rack for bake and for some roast functions. Some roast functions require that the food be placed directly on the rack. Use a microwave-safe, ovenproof dish or pan under the rack to catch the drippings.

Microwave Oven Use

For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.

Manual Cooking/Stage Cooking
Touch number pads to enter time, touch POWER LEVEL (if not 100%), touch number pads to enter power level (10-90), then touch the Start control. If programming additional stages, enter the cook time and cook
power of each before touching the Start control.

Sensor Cooking
A sensor in the microwave oven detects moisture released from food as it heats, and adjusts the cooking time accordingly. Make sure microwave oven has been plugged in for at least 3 minutes. Use microwave-safe dish with loose-fitting lid, or cover microwave-safe dish with plastic wrap, and vent. For optimal performance, wait at least 30 minutes after convection cooking before sensor cooking.

Preset Cooking (sensor)
Touch SENSOR COOK, select food item (Frozen Dinner, Frozen Breakfast, Beverage or Chicken Breast – see Cooking Guide label), then touch the Start control.

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