Q & A Healthy Tip: Use the Portion Plate Guide
Breakfast is Served!
Eating breakfast at school will save you time in the morning and ensure you are getting a healthy meal. Menus vary from day to day and often include both hot and cold items. Check with your school for serving times and get in line for a great start to your day!
Q & A —SAY NO TO TRANS FAT.
Q: I keep reading about trans fat. What is it, and why isn’t it good for me?
A: Trans-fatty acids (know as trans fats, hydrogenated fats, or partially hydrogenated fats) are made by adding hydrogen to liquid vegetable oil. Eating trans fats clog arteries-like bacon grease clogs your kitchen sink-and can cause heart disease. These fats raise total cholesterol and also lower the “good cholesterol” that helps prevent heart problems. Food companies started using trans fats because they give products a longer shelf life. The good news is that some are eliminating them because of health risk. Look for packages marked “no trans fats,” or check the trans fat line on food labels-0% is best! Foods most likely to have trans fats include potato chips, crackers, cookies, microwave popcorn, donuts, margarine, and vegetable shortening.